Beans that are too finely ground for the brewing method in which they are used will expose too much surface area to the heated water and produce a bitter, harsh, "over-extracted" taste. At the other extreme, an overly coarse grind will produce weak coffee unless more is used.
From tree to bag. This premier coffee is handpicked by workers on small family owned farms in the state of Nariño, on the Pacific Coast in Colombia. The farmers take great pride in growing, picking, and preparing their products by hand. We take great pride in offering you the results of their hard work. Their dedication pays off in a balanced, bright cup of coffee, richly aromatic with a creamy body.
We built our business on this signature blend. To create our Espresso Roast Blend, we roast four select origin coffees to perfection, then combine them to create the perfect base for our espresso drinks. Our Espresso Roast Blend is expressive and subtle enough to be enjoyed as a straight shot, yet assertive enough for the perfect latte.
The darkest roast on the planet. We begin with a quintessential Costa Rican coffee that can stand up to the heat and intensity of a French Roast. Caramelized sugars, a hint of chocolate and a deeply smoky flavor that attests to the heat of the roast characterize this intensely flavorful coffee.
To create our House Blend we combine natural and washed Central and South American coffees. We choose our blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long.
The package looked good - glitzy, but oozing tasteful Italian style. It also claims "crema" - which we now know is the fine creamy foam that sits on top of your coffee. So I was quite excited about this. BUT - jeez - this stuff is the cheapest tasting muck you we've had in a while. It's no wonder - when you read the back of the pack it says 70% Robusta beans. Now, us judges have now learnt that Robusta = Bollocks, and this coffee is testament to that. You may as well go down your local petrol station, pick up 5Kg of BBQ charcoal and suck on the biggest lump. The only way we could drink this was to weaken it down a spoon and add a bit more sugar. That made it just about drinkable.
Qualità Oro is a selection of extraordinarily sweet, 100% fine Arabica coffees. An intense, aromatic blend for true coffee connoisseurs and suitable for all coffee makers.
For those who want to get off to a great start, with all of the CHARGE AND ENERGY coffee can offer, LAVAZZA QUALITÀ ROSSA unites the taste of the finest Arabica coffees with the body of the best Robusta coffees. A full-bodied, richly flavored blend. Suitable for all coffee makers.
What about the person who prefers convenience over flavor? Obviously, ground coffee is the next best thing! Keep in mind that when you buy ground coffee you may be sacrificing a little flavor but you’re saving yourself valuable time.
Indulgence is a Dark-Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.
Intense Espresso is a Dark Italian Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.
Smooth Ceylon is a Medium-Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.
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