Whole bean coffee is the recommended state that coffee should be in when purchased to guarantee freshness. However, because it requires grinding before brewing, some consumer opt for a more convenient option and purchase the beans pre-ground trading convenience for a small but notable decrease in flavor.
From tree to bag. This premier coffee is handpicked by workers on small family owned farms in the state of Nariño, on the Pacific Coast in Colombia. The farmers take great pride in growing, picking, and preparing their products by hand. We take great pride in offering you the results of their hard work. Their dedication pays off in a balanced, bright cup of coffee, richly aromatic with a creamy body.
We built our business on this signature blend. To create our Espresso Roast Blend, we roast four select origin coffees to perfection, then combine them to create the perfect base for our espresso drinks. Our Espresso Roast Blend is expressive and subtle enough to be enjoyed as a straight shot, yet assertive enough for the perfect latte.
To create our House Blend we combine natural and washed Central and South American coffees. We choose our blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long.
Mocha Java is the world’s original coffee blend. Our interpretation combines sweet, fruity Ethiopian Yirga cheffe with the deep body and rich flavor of Java Estate coffees. The result has long been praised by coffee aficionados around the world.
Discriminating coffee drinkers have long placed Sumatra Mandheling at the top of the list of the best coffees from Sumatra and perhaps the world. The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic.
Indulgence is a Dark-Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.
Intense Espresso is a Dark Italian Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.
Smooth Ceylon is a Medium-Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.